Tomorrow’s healthy society - research priorities for foods and diets

Forest foods and healthy diets: quantifying the contributions

DOMINIC ROWLAND 1, 2 , AMY ICKOWITZ 1 ∗, B RONWEN POWELL 1, 3 , ROBERT N ASI 1 AN D T ERRY SUNDERLAND 1, 4 1Center for International Forestry Research, Jalan CIFOR, Situ Gede, Sindang Barang, Bogor (Barat) 16115, Indonesia, 2School of Oriental and African Studies, University of London, London WC1H 0XG, UK, 3Department of Geography and African Studies Program, Pennsylvania State University, 314 ...

Profiling foods and diets.

Year 2000 Oncology Nursing Society Research Priorities Survey.

PURPOSE/OBJECTIVES To determine the Oncology Nursing Society's (ONS's) research priorities for 2001-2005 for oncology nursing across the entire scope of cancer care, including prevention, detection, treatment, and palliative care. DESIGN A cross-sectional, mailed survey. SAMPLE Stratified by the general member group (i.e., a random sample of 1,850 ONS members) and researcher group (i.e., ce...

Foods with a high fat quality are essential for healthy diets.

Fat is generally a highly valued element of the diet to provide energy, palatability to dry foods or to serve as a cooking medium. However, some foods rich in fat have a low fat quality with respect to nutrition, i.e., a relative high content of saturated (SFA) as compared to unsaturated fatty acids, whereas others have a more desirable fat quality, i.e., a relative high content of unsaturated ...

society for psychophysiological research (spr)

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